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Spiru-Garlic®

Natural Cholesterol Lowering Agent

Composition:

Each caplet contains
Allium sativum powder...450 mg
Spirulina platensis .......... 50 mg

Pharmacological Actions:

Allium sativum (Garlic) is used as medicine since many years ago and it's recommended primarily for its ability to lower cholesterol and blood pressure in the attempt to reduce the risk of dying prematurely from heart attack and stroke. Garlic contains active ingredient allicin which has cholesterol lowering action by reducing total cholesterol and LDL markedly while raising HDL level.

Spirulina platensis composed of protein, carbohydrate, essential fatty acid (gamma linolenic acid), vitamins and minerals and has positive effects on good health. Effect of Spirulina on lipid profile pointed out that the Spirulina has effect of lowering serum total cholesterol, LDL, triglycerides, atherogenic index and can raise the serum HDL level.By combining the spirulina and garlic, there are a lot of synergistic actions, including lowering the serum cholesterol, LDL, triglyceride, while increasing HDL.

Indications:

* Hyperlipidaemia
* Hypertension
* Ischaemic heart disease
* Obesity

Side effects: None.

Drug interaction:

Spiru-Garlic can be used together with Chitobit® to have synergistic effect on lowering of lipid and body weight. There is no known interaction between any component of Spiru-Garlic® and other lipid lowering agents of Western Medicine.

Contraindications: None.

Dosage:

A person with hyperlipidaemia without obesity should take one caplet two times daily before meal. In case of obesity with hyper-cholesterolaemia, two caplets two times are more effective.

How supply :

60 caplets in one bottle.